This vegan Porcini Risotto from Firepot is a classic of backpacking cuisine. Made with creamy Arborio rice and real pieces of dried porcini plus chestnut mushrooms - not powder, but flavourful chunks in every bite. The chunky portions of mushroom provide that firm bite and bright texture, like homemade risotto.
Preparation? Easy. Tear open, pour in hot water up to the mark, stir, close and enjoy after 15 minutes - out of the bag or into your camp plate. It is completely plant-based, gluten-free and without artificial additives - vegan vibe guaranteed.
So whether you are sitting atop a mountain or chilling after a bike ride, this risotto will fill your belly and re-energise you for the next step.
- Made with creamy Arborio rice and large pieces of dried porcini + chestnut mushrooms
- Vegan, gluten-free, lactose-free and without palm oil or artificial additives
- Quick preparation: hot water, close, wait 15 minutes and ready
- Lightweight and compact - ideal for trekking
- Artisanally prepared in the UK, shelf-life up to 5 years
- Nutritional value approx. 560 kcal per serving - hearty filling and nutritious
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