This Firepot Chicken Keema Curry comes straight from the outdoor kitchen to your plates: slow-braised minced chicken with aromatic spices and curry leaves in a fresh tomato sauce, served on yellow turmeric-basmati rice. After 18 months of recipe development, the dish is balanced: not too oily, not too sharp, with depth of cardamom, coriander, cumin and fennel - warming as well as soothing for cold nights.
Preparation? Simple: open bag, add 400 ml of hot water, close, wait 15 minutes, stir and hup - ready on your camp table. At 550 kcal per serving (125 g sachet), you get solid fuel with no mess: gluten-free, lactose-free, no palm oil or artificial additives.
Whether you're camping, hiked or trail running - this pouch delivers warmth, flavour and energy for your next adventure.
- 35% basmati rice, 20% chicken breast & aromatic spices
- Eighteen-month refined recipe with real spices - cardamom, coriander, cumin, fennel
- Gluten-free, lactose-free, no palm oil or artificial additives
- Quick preparation: 400 ml hot water, wait 15 min, ready to eat
- 550 kcal per serving - solid fuel for outdoor activities
- Lightweight & compact - fits easily in your backpack
- Packed in waterproof or compostable casing, long shelf life
