Vegetable Jambalaya
Vegetable jambalaya is based on long-grain rice and is particularly at home in Cajun and Creole cuisine. Of course, New Orleans, in the US state of Louisiana, is actually the culinary capital of jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination excites all the senses in the outdoors. Simply pour boiling water into the sachet up to the filling line, stir well, and after two minutes you are ready to be transported via your taste buds straight to the Big Easy.
Shelf life: 36 months
