This Firepot Pulled Pork is packed with flavour: slow-cooked, smokewood-smoked porc shoulder mixed with sticky BBQ sauce, served on creamy basmati rice and twisted with tangy pickled red onions. Each meat falls apart, with a sweet-and-sour kick from the onions - perfect for by your campfire.
Preparation is simple: open bag, add 425 ml boiling water, stir, close and wait - enjoy warm after 15 minutes. Lightweight, nutritious (610 kcal) and gluten-free - without artificial junk, but with everything you need.
Whether you're camping, hiked or on an adventure, this stuffed pouch delivers warmth, flavour and energy - nice and practical and nice and choose!
- Basmati rice with oak-smoked pulled pork and BBQ sauce, topped with pickled red onions
- Hand-cooked, slow-smoked and cooked for 15 hours for tender texture
- Gluten-free, lactose-free, without palm oil or artificial additives
- Easy to prepare: 425 ml hot water, 15 min rest - ready from the sachet
- 610 kcal per serving - hearty, filling and power food for adventures
- Light and compact - fits easily in your backpack
- Crafted in the UK, minimum shelf life of 5 years
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