Firepot's Baked Apple Porridge is a luxurious start to your day, even in the middle of the wilderness. Organic oat flakes form the base, while chunks of baked apple (46 %) along with sultanas, Demerara sugar, lemon, ginger, cinnamon and nutmeg provide that warm home-cooking feeling. The breakfast bag even won the Taste of the West Gold Award - rich in flavour and texture.
Preparation is easy: tear open, add hot water to the mark (400 ml / 520 ml for extra large), stir, close and leave to stand for 15 min - then eat straight from the pouch or in your bowl. At 500 kcal (125 g) or 660 kcal (165 g) per serving, you have instant fuel for a whole morning outdoors.
Trailers on Trailspace call it "tasty, good nutritional value", although the bag is a bit bulkier than freeze-dried options.
Whether you're sitting by the campfire or heading out early - this porridge bag brings warmth, flavour and energy to your morning routine.
- 46 % baked apple, 36 % organic oat flakes, sultanas, spices and sugar
- Winning recipe: Taste of the West Golden Award 2020
- Two sizes: 500 kcal (125 g) or 660 kcal (165 g); water capacity 400/520 ml
- Made with natural ingredients - no artificial additives, vegan friendly
- Colour, aroma and flavour intensity preserved by manual preparation and unique dehydration technology
- Gluten-free? Note: contains rye bread flakes and oat flakes (watch out for gluten allergy)
- Bag is slightly bulkier than freeze-dried meals, but gives top texture and flavour
