The 20 cm Victorinox Swiss Classic filleting knife is designed for precise and controlled cutting when preparing fish and meat. The narrow, flexible blade easily follows the contours of the skin and bones, allowing you to cut close to the bones and produce beautiful, precise fillets.
The lightweight, ergonomic black handle offers excellent control and sits comfortably in the hand during precision work. Thanks to its sharp stainless steel blade, straight edge and flexible construction, this is a practical knife for both home cooks and professional use.
Features:
- Brand: Victorinox
- Series: Swiss Classic
- Type: filleting knife
- Colour: black
- Blade length: 20 cm
- Flexible blade
- Narrow blade shape for extra control
- Straight cut
- Stainless steel blade
- Ergonomic handle
- Handle made of thermoplastic elastomer (TPE)
- Total length: 33 cm
- Weight: approx. 77 g
- Not forged
- Dishwasher safe
- Swiss-made
- Victorinox Lifetime Guarantee
- Suitable for filleting and skinning fish and for precision cutting of meat
Nederlands 
Français 
English (UK)